Cream Of Tomato Soup
Cream Of Tomato Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream of tomato soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans.

Cream Of Tomato Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cream Of Tomato Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cream of tomato soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream Of Tomato Soup:
  1. Make ready 2 tablespoons butter
  2. Take 1 onion, chopped
  3. Take 1/2 teaspoon finely chopped garlic
  4. Prepare 8 big red tomato chopped in big chunks
  5. Prepare 1 cup water/milk
  6. Make ready 1/4 cup cream
  7. Prepare 1/2 tablespoon sugar
  8. Make ready as required salt and pepper

I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work.

Steps to make Cream Of Tomato Soup:
  1. In a broad pan over medium heat, saute garlic and onions in butter until translucent add chopped tomatoes saute then add salt to taste. Cook until tomatoes get soft turn off flame and cool down little.
  2. Blend the tomatoes to a smooth puree and sieve the puree to remove extra seeds.keep a side.
  3. Put a pan on low heat and add sieved tomato puree and water to it.Add salt and pepper as required cook on a low to medium heat, let the soup come to a boil or till the tomato soup thickens on a low heat.
  4. Now add sugar and stir then add the cream and simmer for a minute.
  5. Pour the steaming hot cream of tomato soup in soup bowls garnish tomato soup with cream.
  6. Serve the cream of tomato soup hot with homemade bread sticks.

Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer. Making cream of tomato soup is ridiculously easy and does not take much time. This cream of tomato soup is a vegan recipe. The creaminess in the soup comes from cashews which also balances the tang of the tomatoes with their inherent sweetness.

So that’s going to wrap this up for this exceptional food cream of tomato soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!