Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, miso & mozzarella baked tofu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Miso & Mozzarella Baked Tofu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Miso & Mozzarella Baked Tofu is something which I have loved my whole life. They are fine and they look fantastic.
Miso does oxidize, so placing a piece of plastic wrap directly against the paste after each use will help prevent discoloring. Because miso is a fermented food, it is a natural source of healthy probiotics (also known as "good bacteria") and is beneficial for digestion.. MISO Strategy; MISO Value Proposition; InnoCentive Challenge; Stakeholder Engagement.
To begin with this particular recipe, we must prepare a few ingredients. You can have miso & mozzarella baked tofu using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso & Mozzarella Baked Tofu:
- Make ready 450-500 g Firm Tofu *I used ALDI’s Organic Tofu 450g
- Prepare Salt *optional
- Take Oil
- Make ready Mozzarella *dried and shredded, OR use Pizza Mix
- Take *Note: Today I used 12 Bocconcini cherries
- Take Finely chopped Spring Onion
- Prepare <Miso Sauce>
- Make ready 2 tablespoons Miso
- Make ready 1 tablespoon Mirin
- Get 1-2 teaspoons Sugar
- Prepare 1 pinch Ground Chilli
Miso is a fermented condiment especially popular in parts of Asia, though it has also made its way to the Western world. Although miso is still unknown to many, individuals who are familiar with. Miso is a traditional and essential condiment of many Japanese dishes. It is an important part of Japanese cuisine.
Steps to make Miso & Mozzarella Baked Tofu:
- Preheat the oven to 240°C.
- Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional.
- Drizzle Oil over a baking tray and place Tofu slices.
- Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
- Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.
Miso is a fermented food and it is classified by the ingredients, colour, or taste. By ingredients, there are three types, rice (kome miso), burly (mugi miso), or beans (mame miso). MISO is committed to reliable, non-discriminatory operation of the bulk power transmission system and collaborating with all stakeholders to create cost-effective and innovative solutions for our changing industry. Miso is a fermented paste made with soybeans and rice or barley that's known for its umami flavor, the so-called fifth taste. Besides being a mighty flavor agent in Japanese cuisine, miso paste is also a nutritional powerhouse of probiotics and antioxidants.
So that’s going to wrap this up for this exceptional food miso & mozzarella baked tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
