Ham and mushroom baked pancake
Ham and mushroom baked pancake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ham and mushroom baked pancake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spread the chutney over the pancake, before evenly spooning on the red onion and mushroom mixture. Tear the ham into small pieces and sprinkle on top , along with the cheese. Place in the oven for approximately eight minutes, keeping an eye on it until the cheese is melted and the ham is crispy.

Ham and mushroom baked pancake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Ham and mushroom baked pancake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and mushroom baked pancake:
  1. Get For the pancake:
  2. Prepare 300 g flour
  3. Get 3 eggs
  4. Take 500 ml milk
  5. Prepare pinch salt
  6. Prepare half tsp of carbonate of soda
  7. Make ready oil for frying
  8. Make ready For the filling:
  9. Get 1 small onion finely chopped
  10. Make ready 150 g sliced mushrooms
  11. Take 250 g ham (I used smoked ham) cut into small pieces
  12. Prepare 1 level tbsp of flour
  13. Take 2 cloves garlic
  14. Prepare 150-200 ml milk
  15. Prepare 2 tbsp oil
  16. Make ready to taste salt, pepper
  17. Make ready For the cheese sauce:
  18. Get 30 g butter
  19. Get 30 g plain flour
  20. Take 300 ml semi-skimmed milk
  21. Make ready 100 g mature Cheddar cheese, grated
  22. Take 1 tsp mustard
  23. Take pinch salt

For the filling, heat the butter in a frying pan and gently cook the mushrooms until tender, stirring from time to time. Fill the pancakes with the fried mushrooms, ham, pineapple chunks and grated cheese and serve immediately. Lay the pancakes out flat on a work surface and spoon a little ricotta onto each. Top with a quarter of the mushroom and spinach mixture, then roll up.

Steps to make Ham and mushroom baked pancake:
  1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
  2. For the filling:
  3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
  4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
  5. Bake in a preheated oven on 200 c for 15-20 minutes.

Place the pancakes, with the seam-sides down, in a lightly oiled, shallow ovenproof dish. As soon as the pancake is turned, scatter over some ham, spring onions and sun-dried tomatoes. Spoon over some cheese sauce then top with a scattering of the remaining cheese. How to make Mushroom & Ham Pasta. Pancake Recipes Quiche Recipes Waffle Recipes.

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