Cream of tomato Soup
Cream of tomato Soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cream of tomato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cream of tomato Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cream of tomato Soup is something that I have loved my entire life.

This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans.

To begin with this recipe, we must prepare a few ingredients. You can have cream of tomato soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream of tomato Soup:
  1. Take 20 mls refined oil
  2. Prepare 1/2 onion sliced
  3. Get 20 gram carrot sliced
  4. Make ready 20 gram celery sliced
  5. Take 10 gram refined flour
  6. Prepare 300 mls vegetable stock
  7. Prepare 200 gram fresh tomatoes chopped
  8. Get 1-2 basil leaves
  9. Take 20-38 mls tomato puree (optional,just for colour)
  10. Prepare 30 gram butter
  11. Prepare For garnish…
  12. Take 1 tsp cooking cream
  13. Get 1 white bread sliced (cut into croutons)
  14. Prepare 1 red and yellow bell pepper

I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work.

Instructions to make Cream of tomato Soup:
    1. Melt butter in a saucepan till it creates a white froth. - 2. Add refined flour & mix well & cook till white but cooked; remove it & keep aside
    1. Heat oil in a saucepan, add sliced carrots, celery & onion; saute till transparent - 4. Add chopped tomatoes, add salt, cover the pan & cook for 10 - 15 minutes till soft
    1. Add the stock, bouquet garni, seasoning & roux; whisk well to mix the roux into liquid - 6. Check the seasoning, if thick enough & taste well, starin
  4. For Croutons……. - 1. Remove the crust from bread slice, cut each slice into 1 inch dices - 2. Toast under salamander or deep fry till golden brown
  5. For service…. - 1. Pour 150 ml into soup bowl, add cooking cream & bread croutons

Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer. Making cream of tomato soup is ridiculously easy and does not take much time. This cream of tomato soup is a vegan recipe. The creaminess in the soup comes from cashews which also balances the tang of the tomatoes with their inherent sweetness.

So that’s going to wrap it up with this exceptional food cream of tomato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!