Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cream of spinach soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream of spinach soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cream of spinach soup is something that I have loved my entire life. They are fine and they look fantastic.
Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply. Crusty bread is a must with cream soups!
To get started with this recipe, we must first prepare a few components. You can cook cream of spinach soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cream of spinach soup:
- Make ready 2 cup Spinach
- Make ready 2 tbsp Butter
- Get 1 Bay leaf
- Make ready 1/2 tsp Salt
- Make ready 2 tbsp Corn starch
- Take 1/2 Onion chopped
- Make ready 11/2 cup Fresh cream
- Take 1/2 tsp Pepper
Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. The spinach in this recipe makes for a flavoursome and intriguing bright-green soup, from BBC Good Food. Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) Ladle the soup into bowls and swirl in the cream.
Instructions to make Cream of spinach soup:
- Heat butter in a pan bay leaf and chopped onion saute for 2-3 min
- Now add spinach saute for few minutes now add water stir continuously
- Now blend it in a mixer to make puree
- Strain it
- Heat butter in another pan add spinach soup now
- In a bowl add water in corn starch mix it well
- Add corn starch in spinach puree stir continuously now add salt, pepper and cream mix well cook for few minutes
- Now garnish with fresh cream cream of spinach is ready… Thanq
It is possible to have a creamy vegan spinach soup without adding any dairy-free milk or cream. The not-so-secret ingredient is the potato. That's right whole foods all the way! It technically makes this recipe more of a vegan spinach and potato soup though. I hope you don't mind. 🙂.
So that is going to wrap it up with this special food cream of spinach soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
