Flat bread / roti with sourdough starter and carrot
Flat bread / roti with sourdough starter and carrot

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, flat bread / roti with sourdough starter and carrot. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Flat bread / roti with sourdough starter and carrot is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Flat bread / roti with sourdough starter and carrot is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Flat bread / roti with sourdough starter and carrot:
  1. Take overnight feedings:
  2. Get 5 tbsp sourdough starter
  3. Take 4 tbsp whole wheat flour/ atta- Indian flour
  4. Take 4 tbsp water
  5. Prepare Dough:
  6. Take 1 cup whole wheat flour
  7. Prepare 3 tbsp coconut milk
  8. Get 50 gr grated carrots
  9. Take 1/2 tbsp salt

SOURDOUGH STARTER: Using your starter slightly after it's peak, will ensure your bread rises sufficiently. Make sure your starter is healthy, strong You can tell if it is over-proofed if the dough is flat and runny with lots of air bubbles at the top (meaning it probably peaked already and now is going. Sourdough Carrot Cake with Cream Cheese Frosting. If you maintain a Sourdough Starter and you're looking for ways to use up some of the discard, then this is a great way of using it to boost the flavour of y.

Instructions to make Flat bread / roti with sourdough starter and carrot:
  1. Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight.
  2. The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it.
  3. In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes.
  4. Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour.
  5. The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions.
  6. Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough.
  7. Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes.
  8. Transfer the cooked flat bread on the plate. Cook the same way for another dough.
  9. Enjoy the flat bread with any curry or salad or just enjoy it plain.

Each day you "feed" the starter with equal amounts of fresh flour and water. As the wild yeast grows stronger If you stir the starter, it will feel looser than yesterday and be completely webbed with bubbles. It should also be smelling quite sour and pungent. Awful flattest worst sour dough bread I have ever experimented with. I used my sweet sourdough starter and the bread truned out great.

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