Cream of potato soup & Croutons
Cream of potato soup & Croutons

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cream of potato soup & croutons. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In this definitive potato soup, vegetables and aromatics are simmered in a highly seasoned milk and chicken broth soup base which is thickened with a roux. After constant tinkering with this recipe, I have come up with soup which is the definitive cream of potato soup. An easy and delicious creamy potato soup recipe that can be made in just one pot!

Cream of potato soup & Croutons is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cream of potato soup & Croutons is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cream of potato soup & croutons using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream of potato soup & Croutons:
  1. Get 8 medium size potatoes diced
  2. Prepare 100 grms bacon
  3. Take 1 red onion
  4. Prepare 1 white onion
  5. Prepare 4 cloves garlic
  6. Get 1/2 tsp tumeric
  7. Get I cup milk
  8. Get to taste Salt
  9. Make ready For croutons
  10. Get Slices bread
  11. Prepare Butter/margarine

This recipe is one of my favorite recipes from my mom. She start making this after her trip from Germany. As German's staple food is Potato and they make so. Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups.

Steps to make Cream of potato soup & Croutons:
  1. Gather your ingredients and chop the ones that should be
  2. Brown the bacon
  3. In the oil drained from the bacon, sauté the onions till translucent, then add the garlic, rosemary and cook for another 2mins, they should not be so brown
  4. Add salt and tumeric then the potatoes and finally water to cover the potatoes. Simmer till the potatoes are well cooked
  5. Let it cool then transfer them to a blender and on high speed blend till smooth. Return to the saucepan and add milk stirring to get the right consistency. At this stage slice the bacon and add in the blender also, leave some for garnishing
  6. While still simmering the soup, make the croutons. Take 4 slices of bread and remove the crust then divide into cubes
  7. Put a little margarine in a pan then add the bread. To those using oven, dust the bread with butter and put in the oven till they become crunchy
  8. Remove soup from heat and serve with the croutons.ENJOY

Carrots, onions, potatoes, celery, bacon, butter, flour The potato soup will thicken as it simmers, and even more as it cools down. I like to wait until the potatoes are almost melty, with their edges. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. When the potatoes are done add the ham, canadian bacon, celery, carrot and onion mixture with butter to the broth.

So that’s going to wrap this up for this special food cream of potato soup & croutons recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!