Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french sourdough in the bread machine. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
French Sourdough in the Bread Machine is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. French Sourdough in the Bread Machine is something that I have loved my whole life. They are fine and they look wonderful.
This French Sourdough loaf is assertively sour; if you like San Francisco-style sourdough, this one's for you! The powdered starter you've purchased will allow you to To make the sponge: In a medium-sized mixing bowl, or in the bucket of your bread machine, mix the starter and the flour together. Easy Bread Machine Recipe French Style.
To get started with this recipe, we must prepare a few components. You can have french sourdough in the bread machine using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make French Sourdough in the Bread Machine:
- Take 180 grams Bread flour
- Prepare 40 grams Whole wheat flour
- Make ready 30 grams Rye flour
- Take 5 grams Salt
- Prepare 5 grams Honey
- Take 160 grams Water
- Take 2 1/2 grams Dry yeast
- Get 50 grams Walnuts
- Make ready 70 grams Dried fruits soaked in rum
Sourdough bread makes an excellent bread bowl because of it's very thick and crispy crust. This crust helps retain the integrity of the bowl especially This recipe starts in the bread machine using the dough cycle, but you'll then need to remove the dough to shape the bowls and finish them in the oven. If your bread machine has a warming cycle, turn it off and start a basic bread cycle to stir these ingredients together. I use the dark crust setting for this Slowly add warm milk and softened butter to dry mixture while the bread machine is still stirring.
Steps to make French Sourdough in the Bread Machine:
- Add all of the ingredients to the bread maker and set it to the dough setting. Start the course and once the dough has finished kneading, switch it off. Take the dough out of the bread maker and mix in the walnuts and rum-soaked fruit.
- Prove until the dough doubled in size. Once proven, punch it down to get rid of any excess gas and roll it into a neat ball. Leave to rest for 10 - 15 minutes.
- Roll the dough out into an oval shape.
- Fold the two long sides over the bread towards the middle.
- Fold in half lengthways and firmly close up any seams. Put the dough seam-down on a baking tray and leave to prove for a second time.
- After this second proofing, use a tea strainer to sprinkle some bread flour over the top of the dough and score it 4 times. Spray with water and bake in an oven preheated to 220°C for 22 minutes. The outside of the bread may burn easily so if it looks like it is browning too much, cover it with aluminium foil whilst baking.
- Here it is when baked. I kind of burned it a little, but that's the way I like it.
- You can use this recipe to make 2 small loaves as well.
- Here I tried making a loaf with no filling. I proved it for a second time in a banneton (a bread rising mould) and dusted with rye flour. It made a really soft loaf that's great for making sandwiches.
Then do the same with the sourdough starter. This baked perfectly in my bread machine. I used all bread flour since I didn't have barley flour. I tried it several times in my bread machine & in the oven (it still worked great). Not quite like real sourdough but a good substitute.
So that’s going to wrap this up with this special food french sourdough in the bread machine recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
