Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken & rice casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken & Rice Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken & Rice Casserole is something which I have loved my entire life. They are nice and they look fantastic.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken & rice casserole using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Rice Casserole:
- Get 2 cup Raw Rice
- Get 6 Chicken Breasts
- Get 2 can Chicken & Rice or Chicken & Stars Soup
- Get Raw Carrots
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Instructions to make Chicken & Rice Casserole:
- Preheat oven to 350*
- Rinse raw rice & lay across bottom of casserole dish
- Rinse off chicken & trim any excess fat. Lay on top of rice. If you choose to add raw carrots, fill holes between chicken breasts with them. They will cook perfectly with the casserole.
- Pour 2 cans of Chicken & Rice or Chicken & Stars soup evenly over entire dish. For each can of soup you use add 3/4 - 1 can of water, pour over top of entire dish evenly.
- Salt & Pepper or add any other spices to taste. Cover with foil. Bake 45 minutes to 1 hour depending on rice firmness.
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