Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cream of spinach soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cream of Spinach Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cream of Spinach Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply. Crusty bread is a must with cream soups!
To get started with this recipe, we must prepare a few ingredients. You can have cream of spinach soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream of Spinach Soup:
- Make ready 2 bunches Spinach
- Take 1 Onion
- Make ready 2 cloves Garlic
- Make ready 1 Potato small
- Get 1/2 Cup Milk
- Get 1 tbsp Olive oil
- Make ready as per taste salt
- Take 1/2 tsp pepper powder or more
- Get 1 Nutmeg freshly grated
- Prepare as required Cream for Garnish
Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. The spinach in this recipe makes for a flavoursome and intriguing bright-green soup, from BBC Good Food. Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) Ladle the soup into bowls and swirl in the cream.
Steps to make Cream of Spinach Soup:
- Clean wash and roughly chop spinach. - In a wok, heat olive oil and sauté garlic and onions. - Add chopped potatoes. - Add chopped spinach, reserving a few.
- Add salt and pepper. - Add milk and stir. Add enough water and let everything cook and boil.
- Switch off flame, and add reserved spinach (this helps in retaining colour)and blend everything with a hand blender. - No need to strain the soup. This can be had like that only.
- Heat it up and add grated nutmeg and fresh cream. - Serve hot.
It is possible to have a creamy vegan spinach soup without adding any dairy-free milk or cream. The not-so-secret ingredient is the potato. That's right whole foods all the way! It technically makes this recipe more of a vegan spinach and potato soup though. I hope you don't mind. 🙂.
So that’s going to wrap this up for this exceptional food cream of spinach soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
