Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sourdough bread 4-h champion. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Makes four loaves Mix sourdough, water, sugar, salt, and margarine. Add in flour to make a soft dough. Turn oven off immediately and place bread, covered with aluminum foil - in metal or possibly glass bowl only - in oven to raise.
Sourdough Bread 4-H Champion is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sourdough Bread 4-H Champion is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sourdough bread 4-h champion using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Bread 4-H Champion:
- Prepare 1 1/2 cup Sourdough Starter
- Take 2/3 cup scant, water or buttermilk
- Take 3 tbsp sugar
- Take 1 tbsp salt
- Get 2 1/4 tbsp butter, melted
- Take 4 to 5 C flour
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Instructions to make Sourdough Bread 4-H Champion:
- mix starter, water, sugar, butter. Add 2 1/2 C flour and beat til smooth. If use buttermilk, add 2 tbsp water as well at this point. add in 2 1/4 C flour and salt to make a sift dough, knead til dough isn't sticky, adding flour if necessary.
- Place in large bowl and let rise til doubled. punch down.
- Divide into two loaf pans and let rise until just over the top of the loaf pan.
- bake at 350 for 35-45 min. Brush with butter after it comes out of the oven.
Find out how sourdough helps your digestion & benifits to your overall health & well being. As you know, a sourdough starter is what distinguishes a loaf of sourdough bread from a loaf of yeast-leavened bread. Let me know if you have any questions along the way! Specifically, sourdough ciabatta, for the added complexity of flavor that natural leavening brings to the bread. Sourdough ciabatta is perfect for bruschetta, juicy BBQ sandwiches, garlic bread, and soft cheeses.
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