Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, marinated chicken souvlaki in the oven. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Marinated chicken souvlaki in the oven is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Marinated chicken souvlaki in the oven is something that I have loved my whole life. They’re fine and they look wonderful.
This easy Chicken Souvlaki recipe is made with the most delicious garlic lemon herb marinade, and it can be made in the oven or on the grill - you choose! Marinated chicken breasts and onions are threaded onto skewers and grilled until juicy and tender. Serve souvlaki over rice or wrap it in a pita with lettuce and tomatoes for a perfect While I love to grill this (I use my grill pan indoors in the colder months), you can make chicken souvlaki in the oven!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have marinated chicken souvlaki in the oven using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Marinated chicken souvlaki in the oven:
- Make ready 500 g chicken breast cut into cubes
- Get 1/2 red pepper
- Take 1 medium-sized dry onion cut into slices
- Make ready 5-6 small white mushrooms
- Get 2 full tbsp low fat yogurt
- Take 1 level tsp paprika
- Take 1 level tsp curry powder
- Make ready salt
- Take black pepper
Keep the bread warm in the bottom of the oven while you cook the chicken. It is so quick and easy to put together and does not require marinating time. This is excellent for summer meals because it's so light. Place chicken breasts a large dish and pour the marinade over top.
Instructions to make Marinated chicken souvlaki in the oven:
- Place the yogurt, the paprika and the curry powder in a bowl. Mix well and add the chicken breast cubes.
- Cover the chicken well with the yogurt mixture and place in the fridge for 15 minutes.
- Cut the onion and the red pepper into small slices so you can pass them on the wooden skewer with the chicken.
- Remove the chicken from the fridge and start making the souvlaki. Pass alternately one chicken cube, onion, pepper and place a white mushroom in the middle.
- Continue until you fill the skewer.
- Place the souvlaki in a pyrex baking tray and cover with aluminum foil.
- Bake at 180°C for about 25 minutes.
Turn chicken around to ensure that they are fully coated with the marinade. Cover the place with plastic cling wrap and place in the refrigerator. For this traditional chicken souvlaki recipe, the chicken is first marinated to soak up all the Marinading your chicken souvlaki in the fridge for at least half an hour will allow the aromas to infuse the While your chicken souvlaki is cooking, prepare the pita breads. Alternatively, use boneless chicken or turkey or a lamb loin roast. Souvlaki also requires olive oil, lemon juice, Greek salad dressing and a blend of oregano, thyme Marinate the meat to prepare it for the oven.
So that’s going to wrap it up with this exceptional food marinated chicken souvlaki in the oven recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
