Cajun Seafood Pasta
Cajun Seafood Pasta

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cajun seafood pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Cajun Seafood Pasta. Easy Cheesy Cajun Seafood PastaCountry Mouse City Spouse. Cajun Shrimp Pasta with a spicy and rich cream sauce.

Cajun Seafood Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cajun Seafood Pasta is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cajun seafood pasta using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Seafood Pasta:
  1. Prepare 1 (12 oz) package small-medium cooked peeled tail off shrimp
  2. Make ready 1 (12 oz) package cooked cleaned peeled crawfish tails
  3. Prepare 1/2 package (8 oz) imitation crab meat
  4. Take 1 (16 oz) package cooked scallops (optional)
  5. Make ready 1/2 stick butter
  6. Get 1 TBS minced garlic
  7. Make ready 1/2 cup chopped green onion
  8. Take 2 TBS creole seasoning
  9. Get 1 TBS paprika
  10. Prepare 1/2 cup dry white wine
  11. Make ready 1 cup heavy cream
  12. Get 1 cup grated Parmesan
  13. Take 1 cup shredded cheese
  14. Take 1 (12 oz) package Angel Hair pasta

Today's seafood pasta has a new twist. Cajun influences mix things up from the normal Alfredo pasta to add excitement to your dinner. See more ideas about Cooking recipes, Recipes, Cajun pasta. More seafood pasta recipes at Chatelaine.com!

Steps to make Cajun Seafood Pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions.
  2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
  3. Add shrimp, crawfish, and scallops stirring until heated.
  4. Add creole seasoning and paprika and stir until combined.
  5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
  6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
  7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

Add clams, mussels, clam juice, tomatoes and reserved roasted garlic. Cajun Seafood Pasta, recipe, Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly. These Seafood Recipes were collected and compiled from Cajun Families located around New Iberia, Louisiana, in the Heart of Cajun Country.

So that’s going to wrap this up with this exceptional food cajun seafood pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!