Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oven baked pulled pork with apple cider bbq sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever Apple cider - alcoholic or non alcoholic - or similar fruit ciders (like pear) are also terrific. brown in oven - optional step, but totally worth it for that extra little edge of flavour (besides, you need. … Oven Pulled Pork BBQ Recipe: You'll need these ingredients to get started cooking. I make my own dry rub and my own vinegar based barbecue sauce. For the sauce I added a small amount of Mirin, a couple drops of Sesame Oil, and substituted about a third of Apple Cider Vinegar with Rice Wine.
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To begin with this particular recipe, we must prepare a few components. You can cook oven baked pulled pork with apple cider bbq sauce using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Pulled Pork with Apple Cider BBQ Sauce:
- Take Rub
- Get 7 lb Pork sholder
- Prepare 3 tbsp Cayenne
- Take 3 tbsp Dry Mustard
- Make ready 4 tbsp Garlic Powder
- Make ready 1 tbsp Paprika
- Get 4 tbsp Ground Black Pepper
- Get 1/3 cup Salt
- Take 2 liquid smoke
- Take BBQ Sauce
- Take 1 cup Yellow or Brown Mustard
- Take 2 cup Ketchup
- Get 1 cup Apple Cider Vinegar
- Get 2 cup Packed Brown Sugar
- Take 3 clove Garlic Crushed
- Get 1/4 cup Honey
- Get 2 tbsp Molasses
- Make ready 1 tbsp Cayenne
- Make ready 1/4 cup Worcestershire Sauce
- Take To Serve
- Get 16 Hoagie or Hamburger Buns
But if you want to leave it out just because you don't. If you don't have a smoker, you can cook the entire recipe in the oven. Simply discard the smoking step and instead rub the roast with the spices, sear in a pan, and then place directly in a roasting pan or slow cooker with cider, apples and onions. Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want.
Instructions to make Oven Baked Pulled Pork with Apple Cider BBQ Sauce:
- Preheat oven to 250°F
- For Rub
- Mix all the rub ingredients together in a bowl
- Put Rub on Pork shoulder make sure to coat it good all over
- Put Pork Shoulder in a Dutch oven and put in oven for 6 hours or until internal temp is between 170 to 180°F with thermometer
- While Pork shoulder is baking Using Crock pot mix all the sauce ingredients in Crock Pot and turn on low stirring occasionally
- When Pork shoulder is done using two forks seperate meat into shreds and put in crock pot stir it in well
- Then let it sit on warm for about 45 minutes stirring occasionally
- Then serve on Hoagie buns or Hamburger Buns with Creamy Coleslaw recipe also posted by me
- Footnote add drippings and fat with rub to the sauce with the meat adds to the flavor only thing don't use is the bone from the shoulder
- I will sometimes soak pork shoulder overnight with liquid smoke and water in large pot
Our best odds pulled pork table sauce is a general pulled pork sauce that relies on vinegar, tomato, and mustard to enhance the smoky flavors of your pulled pork. Spread out the onions and garlic in an even layer in a roasting pan and pour in the Remove the pork to a cutting board to cool. Strain the cooking liquid through a fine-mesh sieve and reserve. Serve the pulled pork on buns topped with coleslaw. Sometimes life gets crazy during the week.
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