Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, cream of spinach soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply. Crusty bread is a must with cream soups!
Cream of Spinach Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cream of Spinach Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cream of spinach soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Spinach Soup:
- Prepare 1 pound spinach, well washed, thick stems trimmed
- Prepare 3 spring onions, trimmed & roughly chopped
- Prepare 3 cups chicken or vegetable stock
- Prepare Small grating of nutmeg
- Get Salt and pepper
- Get 1 cup heavy or light cream, half-and-half or milk
Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. The spinach in this recipe makes for a flavoursome and intriguing bright-green soup, from BBC Good Food. Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) Ladle the soup into bowls and swirl in the cream.
Instructions to make Cream of Spinach Soup:
- Place trimmed spinach and chopped spring onions in a large saucepan.
- And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes.
- Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.
- Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.
- Garnish with a few pieces of the chopped onions or a swirl of cream (optional).
It is possible to have a creamy vegan spinach soup without adding any dairy-free milk or cream. The not-so-secret ingredient is the potato. That's right whole foods all the way! It technically makes this recipe more of a vegan spinach and potato soup though. I hope you don't mind. 🙂.
So that’s going to wrap it up with this special food cream of spinach soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
