Chicken & Rice Casserole
Chicken & Rice Casserole

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken & rice casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.

Chicken & Rice Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken & Rice Casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken & rice casserole using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken & Rice Casserole:
  1. Take 22 oz cream of mushroom soup
  2. Take 2 2/3 cup water
  3. Get 2 cups rice (I used 1 cup of white & 1 cup of brown) but any kind would work
  4. Make ready 1 tsp dried dill, divided
  5. Take 1/4 tsp pepper
  6. Get 3 lbs chicken pieces
  7. Prepare 2 tbsp butter
  8. Make ready 1/2 cup crushed Multi-grain crackers
  9. Get 1 tsp paprika

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Instructions to make Chicken & Rice Casserole:
  1. Preheat oven to 375 degrees.
  2. In large bowl, mix together soup, water, rice, 3/4 tsp dill, & pepper. Pour into 13x9 baking dish.
  3. Remove skin from chicken. Discard skin.
  4. Arrange chicken on top of rice mixture. Cover tightly with foil. Bake for about 45 minutes.
  5. Melt butter in small saucepan over low heat. Remove from heat. Add crushed crackers, 1/4 tsp dill, & paprika. Stir until well blended.
  6. Sprinkle cracker mixture on top of casserole.
  7. Bake, uncovered, until chicken is tender & Rice is cooked, about 5-10 minutes longer. Serve immediately.

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