Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy baked rosemary pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For you pork lovers this is a new favorite. I'm not that big on pork. I probably eat it maybe once a month if that, but when I do I want it to be good.
easy baked rosemary pork chops is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. easy baked rosemary pork chops is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy baked rosemary pork chops using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make easy baked rosemary pork chops:
- Make ready 1 packages shake'n bake original pork mix
- Make ready 1 white wine
- Get 1/4 tsp dried or fresh rosemary ( add extra for more intense flavor)
- Get 6 boneless or bone- in pork chops(1/2 inch thick)
A thin pork chop is difficult to cook perfectly with this method, because. Rosemary transforms a simple pork recipe into a flavorful weeknight dinner dish. For the best pork chops, cook and eat the chops on the same day or the next day after you buy them. If you can afford it, buy organic or antibiotic-free meat from as small and local a farmer as possible.
Instructions to make easy baked rosemary pork chops:
- soak chops in wine just enough to moisten ( 1-2 min)
- shake chops 1 at a time in shaker bag with 1 packet seasonings mix
- sprinkle rosemary on top
- bake in preheated oven 425°F on ungreased pan 15 min or until done( internal temp. 160 degrees)
- do not turn or cover while cooking
They're also a great addition to a barbecue. Mix together the mustard, oil, garlic, rosemary leaves, vinegar and a little black pepper. So easy and delicious you won't believe it. Baking Mischief is six months old today! These Easy Baked Pork Chops only require a few spices to really make them stand out.
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