Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken & mushroom casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken & Mushroom Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken & Mushroom Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken & mushroom casserole using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Mushroom Casserole:
- Take 3 C shredded chicken
- Prepare 24 oz cream of mushroom soup
- Make ready 3 cloves garlic; creamed
- Get 3 shallots; minced
- Make ready 1 lemon; zested & juiced
- Prepare 1 T fresh rosemary; minced
- Make ready 1 t fresh thyme; minced
- Make ready 2/3 C diced button mushrooms
- Get 1/3 C grated parmesean
- Make ready 1/2 C dry white wine
- Take 1/2 C chicken stock
- Get as needed vegetable oil
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Instructions to make Chicken & Mushroom Casserole:
- Heat enough oil to coat the bottom of a large saute pan.
- Combine wine and chicken stock in a small saucepot. Bring to a simmer.
- Add mushrooms with a pinch of salt and pepper. Saute until caramelized, about 2-3 minutes. Add the garlic during last 30 seconds.
- Melt butter in a large, seperate sauce pot. Add shallots with a pinch of salt and pepper. Saute until nearly caramelized, about 1-2 minutes.
- Add chicken and mushrooms to shallots with rosemary and thyme. Add a small pinch of salt and pepper. Stir.
- Add wine and stock mixture. Reduce until nearly dry.
- Add soup and lemon juice. Stir. Bring to a simmer.
- Transfer to a medium sized casserole dish. Add parsley, lemon zest, and cheese. Stir.
- Bake uncovered at 350° for approximately 10 minutes or until casserole is bubbly and chicken is thoroughly heated.
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