Cream of tomato soup
Cream of tomato soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cream of tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans.

Cream of tomato soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cream of tomato soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream of tomato soup using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cream of tomato soup:
  1. Take 5 cups roughly chopped ripe red tomatoes
  2. Prepare 7/8 garlic cloves roughly chopped
  3. Get 1 small onion cut into four pieces
  4. Get 1 small capcicum
  5. Make ready 7-8 black pepper corns
  6. Take 1 teaspoon butter
  7. Take To taste Salt
  8. Prepare pinch Pepper powder
  9. Take 1/2 teaspoon sugr
  10. Take 2 tbs fresh cream

I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work.

Steps to make Cream of tomato soup:
  1. Combine the tomatoes garlic onion and capcicum with 4 cup of water..Add salt and whole pepper corns.mix it well.
  2. Pressure cook it.
  3. Cool the mixture completely.Now blend the mixture in a mixi till smooth.
  4. Strain the mixture in a strainer.
  5. Heat one teaspoon butter in a non stick pan.Add the tomato puree into it.
  6. Add salt and pepper powder.
  7. Add fresh cream.
  8. Let it boil for 5minutes.
  9. Garnish it with some more fresh cream and serve hot.

Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer. Making cream of tomato soup is ridiculously easy and does not take much time. This cream of tomato soup is a vegan recipe. The creaminess in the soup comes from cashews which also balances the tang of the tomatoes with their inherent sweetness.

So that is going to wrap this up with this exceptional food cream of tomato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!