Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sourdough spelt bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sourdough Spelt bread is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sourdough Spelt bread is something which I have loved my whole life.
This sourdough spelt bread has a nice taste that only spelt flour can provide. Add a fantastic, crunchy crust and lots of nutrition compared to wheat bread, and you have a winner. My recipe for a healthy and delicious spelt sourdough bread.
To get started with this recipe, we must prepare a few ingredients. You can have sourdough spelt bread using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sourdough Spelt bread:
- Get 2 cups organic stone-grounded spelt floor
- Get 1 cup organic white flour
- Prepare 1 cup homemade sourdough starter
- Take 1 Tsp grape molasses
- Get 1/2 tsp sea salt
- Get 1.5 cups room temperature water (cool down from boiling water)
How To Make Sourdough Bread (Spelt Or Whole Wheat!) We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small. After making fennel tea every day for a few months, I finally decided to put the seeds in my sourdough bread. I also added some extra virgin olive oil.
Instructions to make Sourdough Spelt bread:
- Mix all dry ingredients together in a big bowl.
- Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
- Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
- Bake 30 min at 400°F in a water bath oven
Wholesome bread with a cracked spelt soaker. You can halve the recipe to make only a. Sourdough bread is a great alternative when wanting a healthier bread. If you haven't read my article on sourdough bread, you can read it here: A Healthy Bread That Is Good For You! Home » Artisan Bread » Sourdough Honey Spelt Bread.
So that’s going to wrap this up for this exceptional food sourdough spelt bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
