Cream of pea soup
Cream of pea soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream of pea soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream of pea soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cream of pea soup is something which I’ve loved my entire life.

The soup's pretty spring color is perfect for the season! Make with fresh or frozen peas. Enjoy on its own or as a starter for a special spring meal!

To begin with this recipe, we have to prepare a few components. You can cook cream of pea soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream of pea soup:
  1. Make ready 3 cups chicken stock
  2. Make ready 11/2 cups canned peas put through sieve
  3. Take 3 cups half and half
  4. Make ready Salt
  5. Make ready 2 tablespoons flour
  6. Prepare 2 tablespoons butter
  7. Make ready Pepper
  8. Prepare Celery salt
  9. Prepare Whipped cream
  10. Take Paprika

It might be pretty good with just stirring in the cream cheese without blending the soup. Learn how to make Creamy Pea Soup. For a classic spring dish, try this cream of pea soup. Peas are simmered with butter and salt, then blended with cream to create a thick, rich soup.

Steps to make Cream of pea soup:
  1. Heat stock peas and milk in double boiler
  2. Melt butter blend with flour add to hot stock
  3. Mix thoroughly add seasoning
  4. Little whipped cream and paprika before serving.

Be the first to review this recipe. Stir milk mixture slowly into soup mixture. A simple Cream of pea soup recipe for you to cook a great meal for family or friends. Add the peas, stir and cover with the stock. Many frozen vegetables are easily transformed into a satisfying soup.

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