Asian Yam Spelt sourdough Bread
Asian Yam Spelt sourdough Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asian yam spelt sourdough bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Asian Yam Spelt sourdough Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Asian Yam Spelt sourdough Bread is something which I have loved my whole life.

This spelt bread recipe is as delicious and easy to make as it is nutritious. So when the inspiration strikes to get virtuous with your eating habits without sacrificing sensory pleasure, give this one a whirl. After making fennel tea every day for a few months, I finally decided to put the seeds in my sourdough bread.

To get started with this recipe, we must prepare a few ingredients. You can cook asian yam spelt sourdough bread using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Yam Spelt sourdough Bread:
  1. Make ready 4 cups mashed asian yam
  2. Take 4 cups warm water
  3. Make ready 1 cup sourdough starter
  4. Take 3 tsp cumin seeds
  5. Make ready 3 tsp salt
  6. Make ready 1 tsp dry yeast, optional
  7. Take 7 cup organic spelt flour
  8. Prepare 1 cup organic oat flour
  9. Make ready 10 cups organic AP flour

Yes, mix in some olive oil with zaatar spice mix. Once you have an active starter then making bread is breeze. Yes, feed the starter and keep it ready. This spelt and rye sourdough bread is a great tasting bread.

Steps to make Asian Yam Spelt sourdough Bread:
  1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time.
  2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours.
  3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan.
  4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads.
  5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer.

This homemade spelt sourdough bread recipe is light, fluffy, and easily digestible. It's so slice-able and great for sandwiches, too! Spelt yields light, fluffy, and moist baked goods. This recipe makes wonderful sandwich or free-form loaves. See more ideas about Sourdough, Sourdough recipes, Sourdough starter recipe.

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