Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked smothered pork chops. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Please watch me prepare delicious oven baked smothered pork chops that are sure to please! Skip to Baked Smothered Pork Chops content. A southern style smothered pork chop with lots of gravy, that's what!
Baked Smothered Pork Chops is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Smothered Pork Chops is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked smothered pork chops using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Smothered Pork Chops:
- Make ready 6 Pork Chops
- Take 1 (10 oz) can cream of mushroom soup
- Prepare Worchestershire sauce
- Take salt & pepper
A super easy dinner recipe, perfect for weeknights! Baked Smothered Pork Chops in Oven. Many have asked if these can be made in the oven instead of on the stove top. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic.
Instructions to make Baked Smothered Pork Chops:
- Preheat oven to 400 degrees
- Place the pork chops in baking dish of your choice.
- Add Salt and pepper
- Sprinkle with Worcestershire sauce to your tasting.
- Add cream of mushroom soup over the top of each pork chop
- Cover with aluminum foil and bake for 1 hour
Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Easy to make, it requires less than an hour to serve this filling and flavorful meal. Pork chops come from the loin of the pig, which can be roasted whole or cut into. Many classic smothered pork chop recipes include a mushroom gravy.
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