Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken enchilada casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Enchilada Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Enchilada Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken enchilada casserole using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Casserole:
- Take 2 cups cooked chicken
- Prepare 1/2 cup diced yellow onion
- Prepare 1/2 cup frozen corn
- Get 1-14 oz can Enchilada Sauce
- Make ready 8 oz shredded sharp cheddar
- Get 1/2 bag tortilla chips
- Get diced green onion
An easy to prepare chicken enchilada casserole with only five ingredients. This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings. Start this casserole about an hour before. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint.
Instructions to make Chicken Enchilada Casserole:
- Brown the onion in a frying pan.
- Mix chicken, sauce, onion and corn together.
- Line an 8x8 baking pan with coarsely crumbled tortilla chips. Pour 1/2 of the chicken/sauce mixture over the chips. Cover with 1/2 of the cheese.
- Repeat layers with the remaining ingredients: chips, chicken, cheese. Garnish with green onion.
- Bake at 375° for 30-45 minutes (the longer end for drier, chewier texture like my wife likes!) I personally go to the shorter end of the cooking time and broil it for a couple minutes right at the end.
The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten! Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese. Chicken, corn, black beans, cheese and flour tortillas in a spicy enchilada sauce, healthy has never felt so indulgent as this Chicken Enchilada Casserole.
So that is going to wrap it up with this special food chicken enchilada casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
