Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bok choy chopped salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bok Choy Chopped Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bok Choy Chopped Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
In this easiest of salads, bok choy is paired with ramen noodles, sesame seeds, and slivered almonds, then tossed in a sweet soy dressing. Bok Choy Ramen Salad. this link is to an external site that may or may not meet accessibility guidelines. Recipes › Side Dishes › Bok Choy Chopped Salad with Cashews.
To get started with this particular recipe, we must first prepare a few components. You can cook bok choy chopped salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bok Choy Chopped Salad:
- Make ready vinaigrette:
- Prepare 2 T rice vinegar
- Prepare 1 T low-sodium soy sauce
- Take 1 tsp toasted sesame oil
- Take 1 tsp agave nectar or honey
- Prepare minced zest and juice of 1 small lemon
- Take to taste black pepper
- Prepare salad:
- Prepare 3 heads baby bok choy, trimmed and thinly sliced (3 cups)
- Take 1/2 c shredded carrots
- Get 1/4 c slivered red onion
- Prepare 1/4 c fresh cilantro
- Make ready 1/4 c roasted salted cashews, chopped
Chopped baby bok choy makes a perfect salad with little else other than a drizzle of olive oil and a sprinkle of sea salt, but I decided to add a quick and simple ginger sesame dressing this time around. Wash the bok choy, cabbage and scallions and shake to remove the excess water. My Asian Bok Choy Salad is dressed with a creamy sesame dressing that is nutty and toasty delicious. Friends, if you love bok choy as much as I do, this is I invented this baby bok choy recipe in one late evening.
Steps to make Bok Choy Chopped Salad:
- In small bowl, whisk together vinaigrette ingredients.
- In large bowl, toss salad ingredients together. Drizzle with vinaigrette and top with cashews.
Normally I would make stir-fried bok choy with some chopped garlic but I was looking for a. Easy and simple baby bok choy salad that is spicy, tangy and mildly sweet. Great side dish to any meal. Try making this spicy baby bok choy salad with your next meal. Excellent side dish for any Korean meal but can be eaten any which way.
So that’s going to wrap it up for this exceptional food bok choy chopped salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
