Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sourdough bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sourdough bread is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sourdough bread is something which I have loved my entire life. They’re fine and they look fantastic.
Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. An easy Sourdough Bread recipe that rises overnight and bakes in the morning. A simple flexible recipe, made with sourdough starter, that can be adapted to your needs.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sourdough bread using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough bread:
- Make ready Sourdough Starter
- Prepare 200 gr rye flour
- Prepare 200 ml water
- Make ready Dough:
- Prepare 130 gr whole wheat flour
- Get 170 gr white wheat flour (strong bread flour)
- Make ready 120 gr water
- Make ready 10 gr Salt
Sourdough bread has a wonderful flavor and can be made with the most basic of ingredients. Bake the perfect sourdough bread loaf at home with this step-by-step Want to make your own sourdough bread? Baking fresh bread is one of the most rewarding experiences a cook can have. If you love sourdough bread and garlic bread, you'll love this combination.
Instructions to make Sourdough bread:
- Prepare the sourdough starter if you don't have yet. Mix the rye flour and water. Let it stand minimum 12 hours, the longer and more feedings will be better. Please refer to my sourdough starter recipe
- After 12 hours. Mix the 400 gr sourdough starter, flour and water. Mix it until incorporated.
- Let it autolyse or rest for 30 minutes
- Add the salt and fold the bread 4 times so the salt get into the dough. You may sprinkle water too.
- Knead the dough for 8 - 10 minutes until it is smooth. (optional method: stretch and fold the dough method for 2 hours- every half and hour stretch the dough and bring back the dough into the middle and let it rest)
- Prepare the bannetone or bowl lined with kitchen towel and dust the bowl generously. So the dough will not stick on the bannetone.
- Shape the dough into the ball shape, dust some flour on the top of dough and place it upside down into the bannentone.
- Cover the bannetone with plastic bag or plastic wrap or shower cap if any.
- Let it proof/ rest for minimum 4 hours in room temperature or 2 hours in fridge and 2 hours in room temperature or overnight in the fridge
- Check the dough by poke it. If the poke stay longer in the dough /not so quick spring back, it means the dough is ready to be baked.
- Pre-heat your oven to 235 C and prepare a pan of hot water and place it at the bottom of oven to create steam.
- Take out the hot baking tray. Place your dough on top of the baking tray. Be careful, it is very hot. Score the dough with sharp thin knife or razor blade.
- Place back the baking tray into oven and bake it for 35 to 45 minutes until it is well done. After 10 minutes of baking, you may remove out the pan of hot water.t
- After 35 minutes baking, check the bread. If you like a bit darker crust, bake it again.
- Remove it out and let it rest for 15 minutes and listen to the crust sound of the bread and smells good. After 15 minutes, you may slice the bread.
It would make for a great Sourdough bread is recognized by its tangy flavor. A favorite flavor combination is sweet and tangy. Sourdough breads use a fermented batter-like dough starter A portion of the sourdough starter is mixed with the bread's ingredients, while the remainder is kept and 'fed'. We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a.
So that’s going to wrap this up with this special food sourdough bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
