Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mamounia - cream of wheat pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pine nuts, toasted or panfried till golden-brown. Melt the butter over medium heat and add the semolina or cream of wheat; stir constantly. Cream of Wheat with Egg and Vanilla by The Kitchn.
Mamounia - Cream of wheat pudding is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mamounia - Cream of wheat pudding is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mamounia - cream of wheat pudding using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mamounia - Cream of wheat pudding:
- Make ready 1 cup cream of wheat or semolina flour
- Take 4 cups water
- Prepare 1.5 cups sugar
- Prepare 4 Tbsp unsalted butter
- Prepare 1 Tbsp orange blossom water or any other flavour like vanilla or saffron in water
- Take Pistachios chopped fine, almonds toasted for garnish
But for refugee families in Turkey, it is so much more than that. Mamounia is a smooth and velvety semolina pudding that is usually topped with cinnamon and nuts and it is served with string cheese, cream and pita bread. I know the idea of combining pudding with bread and cheese may seem odd at first but keep in mind that this is a breakfast dish in Syria. Mamounia is a very popular Pudding recipe in Iraqi region.
Instructions to make Mamounia - Cream of wheat pudding:
- In a sauce pan add water and sugar and bring it to boil. Stir for few minutes and add saffron water. Set aside
- In a blender add semolina and make flour. Set aside
- Heat butter in a sauce pan and add the semolina or cream of wheat. Stir for 2 mins until we’ll browned and aromatic
- Add syrup slowly and keep stirring. Stir the whole thing and set aside to serve hot
- Toast almonds and chop pistachios fine and garnish
- Enjoy hot
People of Iraq start their festive with this delicious dish. water, sugar, lemon juice, butter, wheat flour, whipped cream, cinnamon. Mamounia is a smooth and velvety semolina pudding that is usually topped with cinnamon and nuts and it is served with string cheese, cream and pita bread. I know the idea of combining… (Pudding from CEREAL!!??!!)However, to me, it remains a childhood memory and a traditional Mennonite dish that reminds me of my heritage. Heat milk and salt to a full boil, slowly sprinkle in cream of wheat, stirring constantly until mixture thickens.
So that’s going to wrap it up with this special food mamounia - cream of wheat pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
