Cream Of Spinach Soup
Cream Of Spinach Soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cream of spinach soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cream Of Spinach Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cream Of Spinach Soup is something that I have loved my whole life.

Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply. Crusty bread is a must with cream soups!

To get started with this recipe, we must prepare a few components. You can cook cream of spinach soup using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cream Of Spinach Soup:
  1. Take 2 1/2 cup fresh cream
  2. Make ready 2 1/2 cup chopped spinach
  3. Make ready 1/2 cup chopped onions
  4. Get 3 tbsp corn starch dissolved in 1/2cup water
  5. Take 2 tbsp butter
  6. Make ready 1 tsp freshly grounded black pepper
  7. Take as per taste salt

Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. The spinach in this recipe makes for a flavoursome and intriguing bright-green soup, from BBC Good Food. Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) Ladle the soup into bowls and swirl in the cream.

Instructions to make Cream Of Spinach Soup:
  1. Heat a non -stick pan,add the onions,saute for 1-2 mins or till onions turn transparent.
  2. Add the spinach,saute on medium flame for 1min.
  3. Add 2 cups water,mix well and cook on 5-7 mins, while stirring occasionally.
  4. Allow it to cool completely.
  5. Once cooled,blend in a mixer to a smooth puree.
  6. Strain the puree with the help of a sieve and transfer in a non -stick pan.
  7. Combine the cornflour,milk and cream in the bowl and mix well making sure no lumps remain,add to the spinach puree,mix well.
  8. Cook on medium flame,for 3 mins, stirring occasionally.
  9. Add salt, pepper and cook for more 2 mins.
  10. Garnish with cream and serve hot.

It is possible to have a creamy vegan spinach soup without adding any dairy-free milk or cream. The not-so-secret ingredient is the potato. That's right whole foods all the way! It technically makes this recipe more of a vegan spinach and potato soup though. I hope you don't mind. 🙂.

So that’s going to wrap it up with this exceptional food cream of spinach soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!