15 Minute Cream of Mushroom Soup
15 Minute Cream of Mushroom Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 15 minute cream of mushroom soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The best Cream of Mushroom Soup recipe. Mushroom soup has always been one of The secret to making this creamy mushroom soup in such a short time is a mason jar. What you're going to do is measure flour and broth into a jar.

15 Minute Cream of Mushroom Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. 15 Minute Cream of Mushroom Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 15 minute cream of mushroom soup using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make 15 Minute Cream of Mushroom Soup:
  1. Prepare 200 gms Mushrooms
  2. Make ready 1 Onion, finely chopped
  3. Prepare 3-4 Garlic Cloves, finely chopped
  4. Take 2 tbsp Butter
  5. Prepare 1 tbsp Olive Oil
  6. Take 2 Bay Leaves / Tej Patta
  7. Take 1 tbsp Flour / Maida
  8. Get 3/4 cup cold Milk
  9. Get 2 Cups or as required Water
  10. Prepare to taste Salt
  11. Prepare 1/4 tsp Pepper Powder
  12. Get 2 tsp Fresh Cream

This homemade cream of mushroom soup has a deep, rich flavor and is so easy to make that you'll never reach for the canned stuff again. Whether you've run out of your pantry staple or you're looking for a healthier alternative, this recipe is the best! It's the perfect substitute for store bought condensed. Cream of Mushroom Soup. by Michael Chu.

Steps to make 15 Minute Cream of Mushroom Soup:
  1. Wash the mushrooms well, rubbing them well under running water.
  2. Slice the mushrooms into quarters.
  3. Heat the butter and the olive oil in a nonstick kadhai. Add the bay leaves and allow them to crackle and change colour, this should take 30-40 seconds.
  4. Add the garlic & the onions, saute until they turn light golden brown.
  5. Add the sliced mushrooms, saute for 3-4 mins until they turn soft and shrink in size.
  6. Add salt and pepper to taste. Mix.
  7. After the mushrooms turn dry, add the flour, saute briskly for 1-2 mins until the flour coats the mushrooms.
  8. Add the milk carefully, stir well on low heat.
  9. Add the water on low heat, stirring all the while.
  10. Bring the mixture to a boil, allow it to simmer on low heat until it turns thick.
  11. When creamy, take the soup off heat.
  12. Garnish with a little fresh cream, sprinkle a little more pepper powder if you wish. Serve hot.

When it is time to finish the recipe, just reheat the soup until simmering temperature and continue the recipe. This better-for-you version of the traditional cream of mushroom soup calls for you to puree half of the soup for that rich, creamy mouthfeel and leave the other half as-is for hits of meaty texture. Don't skip the parsley and tarragon as both add a nice pop of color and their flavors play so well with the. If this creamy mushroom soup sounds too heavy try a mushroom barley soup recipe. Mushroom barley is equally hearty and delicious, and a lot healthier.

So that is going to wrap it up with this exceptional food 15 minute cream of mushroom soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!