Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cream of tomato soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans.
Cream of tomato soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cream of tomato soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cream of tomato soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream of tomato soup:
- Get 2 quarts canned tomatoes
- Make ready 2 cups soup stock
- Make ready 1/8 teaspoon soda
- Prepare 1 teaspoon flour
- Take Celery salt
- Prepare 1/2 pint cream
- Take 1 pint milk
- Prepare 1 tablespoon butter
- Get Salt
- Prepare Pepper
I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother. This recipe most decidedly is, although it's really not that much more work.
Instructions to make Cream of tomato soup:
- Put tomatoes and stock in kettle add no water boil 10 minutes
- Strain through colander add soda strain through fine sieve
- Blend flour and butter add to milk add water
- In double boiler heat cream and milk
- Combine mixtures heat
- Season
- Little whipped cream when serving
Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer. Making cream of tomato soup is ridiculously easy and does not take much time. This cream of tomato soup is a vegan recipe. The creaminess in the soup comes from cashews which also balances the tang of the tomatoes with their inherent sweetness.
So that’s going to wrap it up for this exceptional food cream of tomato soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
