Cream of Mushroom soup
Cream of Mushroom soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream of mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Soup Nazi would be proud of this one. I had all the ingredients including the sherry (a miracle) and made this exactly as the recipe stated except pureed only half the mushroom broth mixture as other reviewers suggested. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

Cream of Mushroom soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cream of Mushroom soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cream of mushroom soup using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom soup:
  1. Make ready 4 tbsp butter
  2. Prepare 1 tbsp oil
  3. Prepare 1 onion
  4. Make ready 2 garlic cloves
  5. Take 1/2 can or 1 cup fresh mushrooms
  6. Make ready 1/2 can sweet corns
  7. Make ready 6 tbsp flour
  8. Make ready 1/2 tsp thyme
  9. Take 1/2 tsp Parsley
  10. Get 6 cups Chicken or beef broth
  11. Make ready 1 tbsp chicken powder
  12. Get 1 tsp salt or as desired
  13. Get 1 pack tetra cream
  14. Make ready 1 tsp black pepper powder

One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can. A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more.

Steps to make Cream of Mushroom soup:
  1. Heat butter and oil in large pot over medium heat until melted.
  2. Sauté onion diced and fresh garlic chopped for 2-3 minutes.
  3. Add flour and cook for 2 minutes.
  4. Add mushrooms and thyme and allow to cook for 3 minutes.
  5. Add chicken or beef stock. Mix well and cook on medium heat, bring to a boil.
  6. Season with salt, pepper. Add little parsley too. Add sweet corns.
  7. Cover and allow to simmer on low heat for 15 minutes.
  8. Reduce heat while adding cream. Stir continuously.
  9. Add remaining thyme and parsley.
  10. Serve hot with garlic bread.

Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. Make this condensed cream of mushroom soup instead of buying that disgusting stuff from the can! Also easily customizable for all "cream of" soup We'll make condensed cream of mushroom soup as our base recipe, and below you will find ways to adapt this recipe to the other condensed soups. The use of heavy cream here keeps the soup from curdling, although it doesn't do your waistline any favors!

So that’s going to wrap this up for this special food cream of mushroom soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!