Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oven baked tonkatsu (pork cutlets). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tonkatsu (とんかつ) or Japanese pork cutlet is one of the well loved dishes on a Japanese menu. Imagine taking a big bite of tender juicy pork chop Another important tip for oven-baked tonkatsu is that you can't use thick pieces of pork loin. It will take too long for the pork to cook through so keep in.
Oven Baked Tonkatsu (Pork Cutlets) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Oven Baked Tonkatsu (Pork Cutlets) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have oven baked tonkatsu (pork cutlets) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Tonkatsu (Pork Cutlets):
- Prepare 4 Pork Steaks *500 to 600g
- Get Salt and Pepper as required
- Make ready Plain Flour as required
- Get 1-2 Egg
- Make ready Panko Breadcrumbs as required
- Make ready Oil to spray *optional
Juicy and moist pork chop coated with a simple panko and Baked tonkatsu will not taste exactly the same as those deep-fried tonkatsu because they lack that slightly greasy satisfaction, but it's still extremely delicious! In this video I show you a delicious baked tonkatsu recipe. An Easy Japanese Recipe You Can Make at Home. Pork Tonkatsu is probably the easiest and simplest Japanese recipe.
Instructions to make Oven Baked Tonkatsu (Pork Cutlets):
- Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil.
- If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs.
- Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked.
Tonkatsu (????) or Japanese pork cutlet is a delicious and popular dish, that has a lovely crispy panko texture. Line a rimmed baking sheet with parchment paper. Instead of deep frying the pork cutlets, we bake them for a healthier alternative. This is very easy to make and you can make a lot too! Put each pork chop in the flour, eggs and Panko then on to the sheet to bake.
So that is going to wrap it up with this exceptional food oven baked tonkatsu (pork cutlets) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
