Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, margi special. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Margi special is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Margi special is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook margi special using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Margi special:
- Get 6 medium size ice fish/catfish
- Prepare 5 bunch spinach
- Make ready 1 large bulb onion
- Take 9 maggi cube
- Make ready 1/2 cup vegetable oil
- Take 1 tsp curry powder
- Make ready 10 tomatoes
- Prepare 15 Scotch bonnet
- Take 7 Red bell peppers
- Get 1 small potash/tokar miya
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Instructions to make Margi special:
- Soak,wash and cut spinach. Wash tomatoes,onion,Scotch bonnet and red bell peppers,grind 5 tomatoes, ½ onion,Scotch bonnet and red bell peppers and cook until the water is almost dry,set aside.
- Dice ½ of the remaining onion and 5 tomatoes and set it aside.
- Remove scales and unwanted parts in the fish,cut fish to desired parts,use lemon juice or vinegar to wash the fish very well and set aside.
- Here are my ingredients
- 1st step:Arrange spinach,fish,tomatoes, grinded pepper,onions,3 maggi cubes and pinch of curry powder
- 2nd step:repeat the 1st step
- 3rd step:repeat the above procedure
- 4th step:repeat 1st,2nd and 3rd steps,add in ruwan kanwa and oil
- Cook in a low heat for one hour or until the water is almost dry. Serve with tuwo,rice or any food of your choice.
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So that’s going to wrap it up for this special food margi special recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
