Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cream of pumpkin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This is an excellent base for either a savory or sweet cream of pumpkin soup. When I made it yesterday I wanted a savory version for our. This rich and delicious soup is perfect for any autumn or holiday table.
Cream of Pumpkin is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cream of Pumpkin is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cream of pumpkin using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Pumpkin:
- Make ready 1 kg pumpkin, peeled and deseeded
- Get 2 chicken stock cubes
- Get 2 potatoes, peeled and cut
- Prepare 1 onion, peeled and cut in half
- Get 1 tsp ground black pepper
- Take To taste salt
- Get Enough water to fill the pot
- Make ready 1 bunch fresh parsley
- Make ready 4 tablespoons olive oil
Bowl of pumpkin cookies with cream filling on a wooden board. They cover the fine and elegant taste of pumpkin. Combine all ingredients except cream in a large saucepan. I prefer large saucepan because then the soup has room to boil and I don't have to be.
Steps to make Cream of Pumpkin:
- Add everything to a medium-large pot.
- Bring to the boil and cook for 35-40 minutes or until the pumpkin is cooked.
- Let it cool.
- Then using a blender, blend everything together until its a creamy texture.
- Return to the heat and add another tablespoon or so of olive oil and season to taste. If its too thick add some more water to the pumpkin cream.
Add cream, if desired and heat through. Top each serving of soup with Repeat the blending process with the remaining pumpkin mixture. Return all of puréed mixture to the. The first time I made Cream of pumpkin soup was from an elaborate recipe in the Chez Eddy cookbook given to me years ago. I¿ll be eating this the rest of the.
So that is going to wrap this up with this exceptional food cream of pumpkin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
