Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cream of vegetable soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it. Blend with a little cream or coconut milk, and you are done. If you are looking for a brothy vegetable soup, try our Easy Homemade Vegetable Soup (it's made with lots of veggies and a light.
Cream of vegetable soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cream of vegetable soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cream of vegetable soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream of vegetable soup:
- Prepare 2 tbsp butter
- Prepare 2 tbsp oil
- Take 1 tbsp chopped garlic
- Take 1/4 cup chopped onion
- Take 1/4 cup spring onion
- Take 1/4 cup chopped capsicum
- Make ready 1/4 cup chopped carrots
- Prepare 1/4 cup chopped cauliflower
- Prepare 1/4 cup corn kernels
- Get 1/4 cup green peas
- Take 3 tbsp plain flour
- Prepare 3 cups milk
- Make ready 3 cups water
- Prepare 1 tsp black pepper powder
- Get to taste salt
- Get 2 tbsp fresh cream
Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious.
Steps to make Cream of vegetable soup:
- In a heavy bottom pot heat oil and butter and add chopped garlic to it. Saute until light brown in colour. Now add chopped onion and cook for a minute. Do not brown the onion.
- Now add all the chopped vegetables and cook for 2 minutes. Now add plain flour to it and cook for another 2 to 3 minutes. Add water and milk mixture to it and stir continuously.
- When the vegetables are half done at salt and pepper powder to it and mix well. We do not want to cook vegetable so much. We want them crunchy so keep checking on vegetables.
- While vegetables are still crunchy, add fresh cream and mix well. Turn off the heat. Serve hot.
The secret - a seasoned broth made with peeled zucchini I was specifically trying to make a super low cal cream of vegetable soup, so I wanted the white soup broth to have a fairly neutral but seasoned flavour. Place mixture in blender or food processor. This cream of vegetable soup is warm and satisfying, perfect for colder months. It's thickened by the natural starch from the potatoes and hot (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This cream of vegetable soup is warm and. Great way to use up whatever veggies you have in the fridge, and your house will smell great while they are roasting!
So that’s going to wrap this up with this exceptional food cream of vegetable soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
