Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, the ultimate cream of asparagus & potato. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Ultimate Cream of Asparagus & Potato is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. The Ultimate Cream of Asparagus & Potato is something which I’ve loved my entire life. They are fine and they look wonderful.
I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a Add the sour cream mixture and the lemon juice to the soup.
To get started with this recipe, we have to first prepare a few components. You can have the ultimate cream of asparagus & potato using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make The Ultimate Cream of Asparagus & Potato:
- Take 1 midsized white Onion
- Take 1 midsized Potato
- Prepare 500 g green Asparagus
- Make ready 50 g Butter
- Prepare 700 ml Vegetable Stock
- Prepare to taste Salt
- Make ready to taste Pepper
- Prepare to taste Nutmeg
- Get 200 ml double Cream
- Get 50 g Cheese
This cream of asparagus soup is surprisingly bursting with flavor! Only a few simple ingredients and asparagus lovers can enjoy this soup for days. This cream of asparagus soup turned out to be the perfect way for me to use the stalks I was tossing out all the time. I eat asparagus fairly regularly with.
Instructions to make The Ultimate Cream of Asparagus & Potato:
- Dicing & Peeling both of Onion and the Potato.
- Chop all the asparagus as well.
- Melt some butter in medium deep pan adding the onion. As soon as the onion soften, add the potato & asparagus and cook them little further more. Pour the vegetable stock into the pan, stir well and with the lid on, cook them until the vegetables are nice ‘n soft
- After all cooked nice’n soft, just grab a hand blender, blending till we got a cream texture. Next step add the fresh double cream & grated Parmesan! We’re done… Bon Apetite!!!😀
This velvety smooth asparagus soup is rich and warming - perfect for fall. The soup is perfect served on its own, or with a slice of low carb keto bread smothered in butter! Cupidslot Wow.first time of making this version of asparagus soup and will defo be maikng it again favorite_border Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic. Asparagus is one of my favorite vegetables.
So that is going to wrap this up with this special food the ultimate cream of asparagus & potato recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
