Cream of rice
Cream of rice

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cream of rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream of rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cream of rice is something that I have loved my entire life.

Cream of rice could fit well in practically any daily meal plan, as long as it fits your macronutrient objectives and it fits into your day-to-day calorie budget. It does feature pros and cons nevertheless. Tasty nutrition for your whole family!

To begin with this particular recipe, we must first prepare a few components. You can have cream of rice using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream of rice:
  1. Take 1/2 cup long grain rice
  2. Take 2 cups water
  3. Take 1/2 teaspoon salt
  4. Get 2 cups broth I used beef
  5. Prepare 1 1/2 cup yoghurt
  6. Make ready 1 egg yolk
  7. Get 2 teaspoon cornstarch
  8. Take 2 tablespoon cold water
  9. Take Topping
  10. Make ready 2 teaspoon dry mint
  11. Get 2 teaspoon butter

Cream of Rice is a hot breakfast cereal made from ground rice. The cereal is produced by Nabisco. Maple Date Cream of Rice Hot Cereal By Shanna S. It is made of uncooked, ground rice and it is.

Steps to make Cream of rice:
  1. Wash the rice few times to get clear water
  2. Over medium heat cook the rice with 2 cups of water make sure it doesn’t dry the water about 10 minutes
  3. Add the broth over the rice and simmer for 10 minutes
  4. Add the egg to yoghurt and mix, mix the cornstarch with 2 tablespoon of water to smooth add with egg yoghurt mixture and mix
  5. Scoop some of the cook rice water add on top yoghurt and mix so it will shock the temperature of yoghurt then add to the rice mixture make sure you stir the soup and cook for 5 minutes
  6. Melt the butter cook with dry mint for 2 minutes then add on top the soup enjoy 😉
  7. Enjoy

Cream of Rice® is a great choice for little bellies and gluten free lifestyles - delicious, simple and an excellent source of iron! Boxed Cream of Rice is gloppy and processed, but homemade is delicious! Cook rice in milk and Homemade Cream of Rice is a completely different dish than the boxed version your parents may. Cream of Rice cereal is simply rice ground into granules, but it can be a lot more if you know how to work with it. Cream of Rice cooks in fewer than five minutes if you're serving it as a stand-alone dish.

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