Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cream of chicken soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream of chicken soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cream of chicken soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and.
To get started with this recipe, we must prepare a few ingredients. You can have cream of chicken soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream of chicken soup:
- Get 400 gms boneless chicken
- Get 1 large onion
- Prepare 6-7 garlic cloves
- Make ready as required Thyme fresh or dried
- Take as required Celery
- Make ready 2 tbsp butter
- Take 2 tbsp white flour
- Take as per taste Salt and black pepper powder
- Make ready as required Parsley dried or fresh
- Get as required Fresh cream
Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup. The condensed version is also a popular ingredient for casseroles and other recipes. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste.
Instructions to make Cream of chicken soup:
- First boil 100 gms of chicken and shredded it. Keep it side. Now in a pan add butter then add the chopped onion saute it
- Now add chopped garlic, celery and saute it. Then add the chicken. Add white flour. Very little salt and thyme saute it for 4-5 mins.
- Then add water and let it cook. Till the chicken soften and the water is reduced to half. Now let it cool
- Now make a paste of it.
- Now in a pan add the paste, some water and let it boil. Add salt, black pepper and some fresh cream. Put off the flame and put it in a serving bowl. Garnish it with fresh cream and parsley.
Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately. Learn how to make condensed cream of chicken soup homemade!! All the creamy goodness of condensed cream of chicken soup, but made from scratch with whole ingredients. Use this soup in any recipe calling for To make this homemade condensed cream of chicken soup, I took a page from making gumbo and started with a roux, which is a combination of. Find delicious homemade cream of chicken soup recipes that you can make from scratch with leftover chicken.
So that is going to wrap it up for this special food cream of chicken soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
