Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy as 123 gumbo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Easy as 123 gumbo is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy as 123 gumbo is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook easy as 123 gumbo using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy as 123 gumbo:
- Make ready 3 lb crab
- Get 3 lb shrimp
- Take 3 envelope Louisiana gumbo base
- Make ready 3 lb chicken
- Take 1 dash gumbo file
- Get 1 cup white rice
- Take 2 bay leaves
- Make ready 2 packages andoullie sausage
Nearby you will find opportunities for a range of activities including scuba diving, jet ski rentals, snorkeling, Bucco Reef tours, dolphin watching, drift diving, kayaking. These equations are easy as one-two-three! This Gumbo recipe is cajun comfort food at it's best. This stew (actually more of a soup) is full of spicy Andouille sausage and chicken served over rice.
Instructions to make Easy as 123 gumbo:
- boil chicken with a dash of salt and pepper & garlic
- add gumbo base add directed
- wait about 20-25 min when the chicken its tender add crab, oh yea and two bay leaves
- at the end add shrimp (raw never cooked)
- in a separate pot or rice cooker steam white rice
- put a few spoons of rice in gumbo bowl pour gumbo on top
- enjoy with crackers or a dash of hot sauce
Baby gift website selling beautiful toys and clothing. Every good gumbo starts with mixture of butter and flour called a roux. In this case, we're cooking the roux until it has a golden colour, which can Though it won't make or break your gumbo, prawn shells have SO much flavour, so we always prefer to keep them on. If eating tail-on prawn is not your thing. When it's cold and blustery, all we can think about is buying a one-way ticket to New Orleans, where our first stop would be for a belly-warming bowl of spicy gumbo.
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