Baked Cod Fillet with Salted Lemon in Kitchen Foil
Baked Cod Fillet with Salted Lemon in Kitchen Foil

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked cod fillet with salted lemon in kitchen foil. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Cod Fillet with Salted Lemon in Kitchen Foil is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked Cod Fillet with Salted Lemon in Kitchen Foil is something that I’ve loved my whole life. They’re nice and they look wonderful.

Easy baked cod recipe just like you get in your favorite cafeteria. Easy baked cod with lemon, olive oil, salt and cayenne pepper. One of the best cod recipes baked in the oven.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked cod fillet with salted lemon in kitchen foil using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked Cod Fillet with Salted Lemon in Kitchen Foil:
  1. Take 2 Fresh cod fillets
  2. Make ready 1 tbsp White wine or sake
  3. Get 2 pieces Salted lemon
  4. Prepare 1/4 Onion (small)
  5. Get 1/2 Green peppers
  6. Make ready 1 slice Bacon
  7. Make ready 1 Coarsely ground black pepper
  8. Make ready 1 tsp Extra virgin olive oil
  9. Get 2 pieces Alumnimum foil (25 cm x 30 cm)

But Pacific cod will give you thicker and larger fillets. Baked cod in foil is a simple method of cooking this healthy, mild-flavored fish. Use your favorite herbs and spices to vary the flavors, or add vegetables. Coat both sides of your fillet with oil and season it with salt and pepper.

Steps to make Baked Cod Fillet with Salted Lemon in Kitchen Foil:
  1. Sprinkle white wine over the cod fillets. Use the plastic tray in which the fish was sold to reduce your labour.
  2. Place a fillet on a piece of aluminum foil. Sprinkle with coarsely ground black pepper. As cod is lean, pour over 1/2 teaspoon of olive oil.
  3. Place a piece of salted lemon on the cod fillet.
  4. Use fresh lemon if salted lemonsare not available! Sprinkle more salt over the cod if that is the case. - - https://cookpad.com/us/recipes/152876-preserved-lemons
  5. Place the sliced onion on top…
  6. Place the green peppers on top…
  7. Place the bacon on top. Fold and seal the aluminum foil.
  8. Fold and seal the aluminum foil.
  9. You can use a frying pan to steam but I recommend a toaster oven as you don't need to wash up. Bake for 15-20 minutes!
  10. Pour over some ponzu or soy sauce to your liking.
  11. [Recipe] Homemade ponzu - - https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu

Fold the foil to cover your fish, place on a baking sheet and put the baking. Baked Cod with Lemon and Butter. I've been making fish this way for years now - because it's quick, easy and absolutely delicious. There are many different ways to make oven baked cod, but this is the method I use the most, right next to foil baking. It's super simple: Place the fish in a greased.

So that’s going to wrap this up with this exceptional food baked cod fillet with salted lemon in kitchen foil recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!