Baked Parmesan Swai Fish Fillet
Baked Parmesan Swai Fish Fillet

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked parmesan swai fish fillet. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a versatile baked fish recipe. Fish fillets are baked with a breadcrumb and Parmesan cheese topping for a flavorful, crunchy coating. The fish should flake easily with a fork when done.

Baked Parmesan Swai Fish Fillet is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Baked Parmesan Swai Fish Fillet is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Parmesan Swai Fish Fillet:
  1. Take 8 oz Swai fish fillet
  2. Make ready 1 tbsp Butter or Margarine - Softened
  3. Get 1 tbsp Mayonnaise
  4. Get 2 tsp Lemon juice
  5. Take 2 tsp Grated Parmesan cheese
  6. Prepare 1 tsp Onion Powder
  7. Make ready 1 tsp Crushed Sweet Basil
  8. Prepare 1 tsp Ground Black Pepper
  9. Get 1 tsp Celery salt (or very tiny chopped celery)

This is one of the easiest and best ways to make baked herb-crusted fish fillets. I used cream dory (Pangasius) fish fillets, which are generally good buys in. Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust Pat the fish fillets completely dry with paper towels (removing the moisture ensures they won't get mushy while. DIRECTIONS Rinse fish fillets and pat dry; Rub with butter and dip each side into bread crumb mixture.

Instructions to make Baked Parmesan Swai Fish Fillet:
  1. Preheat your oven at 400'F.
  2. Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
  3. Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
  4. Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
  5. Bake for 20 minutes, turning once (remember, at 400'F).

Swai fish — also known as basa fish, river cobbler or Vietnamese catfish — is an affordable, tasty white fish. It has a mild flavor, which means that it's Swai fish can be made in a variety of ways, including steaming, grilling, baking and frying. You can even make cajun baked swai with vegetables. Parmesan White Swai Fish - Swai Recipe. Swai fish is an excellent choice for those looking for a healthy and low-budget option.

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