Balsamic dijon salmon w/sausage and arugula baked potato
Balsamic dijon salmon w/sausage and arugula baked potato

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, balsamic dijon salmon w/sausage and arugula baked potato. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Balsamic dijon salmon w/sausage and arugula baked potato is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Balsamic dijon salmon w/sausage and arugula baked potato is something which I’ve loved my whole life. They’re nice and they look wonderful.

Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Easy Salmon Cakes with Arugula SaladEating Well. Grilled Salmon and Arugula SaladEncore Book Club. balsamic vinaigrette, cherry tomatoes, English cucumber, salmon.

To begin with this particular recipe, we must first prepare a few components. You can cook balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Get Salmon
  2. Make ready 4 Salmon filets
  3. Take 1 Salt
  4. Prepare 1 Pepper
  5. Take 1 Lemon pepper
  6. Make ready 1 Garlic powder
  7. Prepare 2 tbsp EVO
  8. Take Balsamic dijon sauce
  9. Get 1 cup Balsamic vinegar
  10. Make ready 3 1/2 tbsp Dijon mustard
  11. Get 1 Garlic clove
  12. Make ready 2 tbsp Butter
  13. Make ready 1 cup Water
  14. Make ready 1 packages Italian sausage
  15. Prepare 1 Onion sliced
  16. Get 1 1/2 cup White mushrooms
  17. Take 2 Garlic cloves
  18. Get 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
  19. Prepare 1 1/2 cup Parmesan
  20. Make ready 1 Salt
  21. Prepare 1 Pepper
  22. Make ready 2 tbsp EVO
  23. Get 1 tbsp Butter
  24. Make ready 1 cup Arugula
  25. Get 4 Whole potatoes
  26. Make ready 1/2 cup Mascarpone cheese

Add chopped spring onions and julienned red capsicum to round out the. DIRECTIONS Place the salmon fillet or steaks skin-side down on the prepared baking sheet. Stir together the sauce ingredients and spoon or spread the mixture over the salmon. Here's a quick and easy balsamic glazed salmon recipe for salmon lovers.

Steps to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
  2. Cook for roughly 10-17 min.
  3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
  4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
  5. Add sausage and seperate meat with spatula. Season with salt and pepper.
  6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
  7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
  8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
  9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
  10. Pour a glass of wine and enjoy!

This easy, one-dish dinner of sausage, peppers, and potatoes uses a splash of balsamic vinegar to add sweet and savory flavor to the mix. A one-dish dinner like this one is the perfect choice for when you want a home-cooked meal but don't feel like fussing. Pan seared salmon with beet and arugula salad dressed in a simple balsamic vinaigrette make a very tasty lunch or dinner. Includes russet potatoes, basil, olive oil, baby arugula, yellow onion, mascarpone, ground black pepper, kosher salt, grated parmesan cheese, garlic, Italian parsley leaves, sausage casings. Dijon (reserve remaining for balsamic vinaigrette).

So that is going to wrap it up with this exceptional food balsamic dijon salmon w/sausage and arugula baked potato recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!