Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sourdough onion rye bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sourdough Onion rye bread is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sourdough Onion rye bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
Great deli-style rye bread for sourdough lovers. Lovely bread with subtle onion taste and lots of dense flavoursome rye. Keeps shape in the oven really well too!
To get started with this recipe, we must first prepare a few components. You can have sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sourdough Onion rye bread:
- Get 3 cups dark rye flour
- Get 1 cup whole wheat flour
- Make ready 4 cups white flour
- Take 1 medium Onion diced
- Make ready 1 cup sourdough starter
- Take 4 Tsp olive oil
- Prepare 4 teaspoon salt
- Get 4 Tsp sugar
- Take 2 Tsp caraway seeds
- Prepare 1 teaspoon dry yeast
It's marvelous toasted & buttered & topped w/ swiss cheese! This sourdough rye bread recipe uses only rye flour. The final result is very similar to German pumpernickel. It contains rye flour, cracked rye grains, and any bird seeds or seasonings to your liking.
Steps to make Sourdough Onion rye bread:
- Mix all wet ingredients together in a large bowl.
- Stir in all dry ingredients except dry yeast.
- Knead the dough until smooth for about 10 minutes.
- Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
- Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
- Score the bread and bake for 50 minutes in a water bathed oven at 400F.
Although it can of course be I like to do this in the eveningtime, since the timings line up for an evening bake on the following day. I grab my jar of rye sourdough starter right out of the fridge. Russian sourdough dark rye is a hearty bread meant to accompany a main-meal soup and, maybe, some chunks of pickled herring. Or try it in a grilled cheese sandwich with Eastern European flair! This sourdough rye bread recipe uses only rye flour.
So that’s going to wrap it up with this special food sourdough onion rye bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
