Easy Stuffed Baked Tomatoes
Easy Stuffed Baked Tomatoes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, easy stuffed baked tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lidia prepares baked tomatoes stuffed with bread crumbs, cheese, and an egg. An easy and quick recipe for when tomatoes are abundant from your garden. Baked Stuffed Tomatoes. this link is to an external site that may or may not meet accessibility guidelines.

Easy Stuffed Baked Tomatoes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Stuffed Baked Tomatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook easy stuffed baked tomatoes using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Stuffed Baked Tomatoes:
  1. Take 350 Degree Preheated Oven
  2. Make ready 4 Ripe Medium Size Tomatoes (5-7 ounces in size)
  3. Prepare Reserved Liquid and Pulp from the Tomatoes
  4. Get (1/2 to 3/4 Cup) Italian Style Breadcrumbs
  5. Make ready 1/2 Teaspoon Table Salt
  6. Make ready 1/4 Teaspoon Fine Grind Black Pepper
  7. Take 1/4 Teaspoon Garlic Powder
  8. Prepare 1/4 Teaspoon Onion Powder
  9. Make ready 1 Tablespoon Granulated Sugar
  10. Prepare 3 Tablespoons Parmesan Cheese
  11. Prepare 1 Cup Freshly Grated Sharp Cheddar Cheese
  12. Take 3 Tablespoons Extra Virgin Olive Oil
  13. Prepare 1 \4 Cup Fresh Chopped Parsley

They are so easy to make and although the ingredients are humble and budget-friendly, the result is simply delicious. Roma or plum tomatoes stuffed with a basic stuffing mix, a few fresh vegetables and cheese. It is prepared in just a few minutes and then baked Bake. Fill tomatoes with corn mixture and and place in baking dish.

Steps to make Easy Stuffed Baked Tomatoes:
  1. Core and slice off the tops of tomatoes.
  2. Using a small spoon, gentley remove seeds and pulp from tomatoes. Reserve all liquid and pulp in a mixing bowl. I use a serrated grape fruit spoon.
  3. Lightly salt the insides of the tomatoes and place upside down on a plate to finish draining. (15-20 minutes or so)
  4. While tomatoes are draing, mix all ingredients together at once in a mixing bowl. You may not need all the bread crumbs depending on how much liquid and pulp you have. Start with 1/2 cup bread crumbs and add more from there, until you have the consistancy that you like. Also if using dried parsley use much less, maybe 1 tablespoon. Use any kind of good melting cheese that you have on hand.
  5. Carefully stuff each tomato with the mixtue and bake at 350 degrees for 30 minutes or so. If you want your stuffing more brown on the top, place under the broiler for a minute or so.

Uncover and bake until tomatoes are soft and. Italian Baked Stuffed Tomatoes with Rice, a healthy vegan/vegetarian dish. The perfect baked dinner recipe, with a delicious rice stuffing. Flavorful quinoa, black beans and spicy sausage stuffed in ripe tomatoes and covered with cheese - all baked in the oven. Kitchen Tools Used for Easy Stuffed Tomatoes.

So that is going to wrap this up with this exceptional food easy stuffed baked tomatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!