Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked salmon wontons (baked). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed with cream cheese, onion, and jalapenos, these spicy salmon wontons make an easy, delicious appetizer that your guests will love. It is a wonton filled with cream cheese, jalapeno, onion, salmon, and chili powder. My husband thought it sounded weird, but then ate one and loved them!
Smoked Salmon Wontons (Baked) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Smoked Salmon Wontons (Baked) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Wontons (Baked):
- Prepare 1 packages wonton wrappers - will need about 30 - 35
- Prepare 1/2 lb smoked salmon
- Prepare 8 oz cream cheese @ room temp
- Prepare 1 tsp fresh chives, finely snipped
- Get 1 cooking spray
- Make ready 1 water for sealing wontons
- Take 1 lemon, sliced
Beth's Easy Smoked Salmon Quiche Cup Recipe Baked wontons are a lower fat alternative to the fried Chinese food classic. For the community of food bloggers around the globe that I have connected with since I started writing, I share with you Salmon Baked Wontons for the final Kosher Connections link up of the year. Crispy wontons are topped with caper-dill cream cheese and smoked salmon to create mini smoked salmon pizzas.
Steps to make Smoked Salmon Wontons (Baked):
- Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
- Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
- Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
- Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
- Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )
If you have a difficult time locating them, substitute round won ton wrappers. The only "cooking" involved in this recipe is to bake the won ton wrappers to turn them into crispy bases. These easy smoked salmon appetizers in wonton cups make an impression presentation for any occasion. · Baked in miniature muffin cups, wonton wrappers make perfect little cups for these crunchy Southwestern bites. In addition to two different cheeses, green chilies and chives, Lyn. This appetizer version of the traditional salmon and cream.
So that is going to wrap it up for this exceptional food smoked salmon wontons (baked) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
