Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese
Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy! baked shiitake mushrooms with mayonnaise and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.

An easy and delicious baked shiitake mushroom recipe makes a wonderful side dish. They are wonderfully hearty and very flavorful! Fresh shiitake mushrooms: I usually get them at Whole Foods, but I believe they are also available in many supermarkets.

To begin with this particular recipe, we must first prepare a few components. You can have easy! baked shiitake mushrooms with mayonnaise and cheese using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:
  1. Make ready 6 Shiitake mushrooms
  2. Get 1/2 Onion
  3. Take 2 slice Bacon (or sausage)
  4. Take 5 tbsp Mayonnaise
  5. Make ready 1 slice or (to taste) Melting cheese
  6. Make ready 1 Dried parsley or basil
  7. Make ready 1 Black pepper (or mixed pepper)

When selecting dried shiitake mushrooms, look for large, whole caps. My mother also insists that price is a sign of quality and that. · Easy-to-make vegan risotto infused with sautéed shallot and caramelized shiitake mushrooms! Sauteed Kale With Walnuts and Shiitake Mushrooms: Kale can be hard vegetable to love and can be intimidating if you have never used it in cooking before, but it is really healthy and can be delicious! You can also sprinkle more Parmesan-Romano cheese on top.

Instructions to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:
  1. Take the stems off the shiitake mushroom caps. Chop up the stems, onion, and bacon.
  2. Mix the chopped ingredients with the mayonnaise.
  3. Turn the mushroom caps upside down, and put the mayonnaise mixture in each cap. It's fine if some drops on the foil. Sprinkle with some black pepper.
  4. Top each mushroom cap with cheese. You can shred it with your hands.
  5. Bake in a oven for about 15 minutes. (The cooking time varies depending on the oven.) They are done when the onion and shiitake are cooked through.
  6. Sprinkle with parsley or basil, and they're done.

Sauteed shiitake mushrooms, sun-dried tomato pesto, and shrimp combined with all the best ingredients to make a succulent pasta that will stay at the front of your recipe box. Stuffed shiitake mushrooms are one of popular Korean festive holiday food. They are packed with delicious and healthy proteins! Anyway, these are also easy to make. The most time-consuming part is carving the mushroom head for decoration.

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