Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spiralize sweet potato chicken casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spiralize sweet potato chicken casserole is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spiralize sweet potato chicken casserole is something that I have loved my entire life.
Remove from water, set aside to cool and shred the chicken. This spiralized sweet potato layered chicken enchilada casserole is gluten-free, packed with veggies and protein, and saves well for meal prep and leftovers. With Bella Spiralizer on linguine setting, spiralize sweet potatoes into long strands, trimming with clean kitchen sheers as needed.
To get started with this recipe, we have to prepare a few ingredients. You can have spiralize sweet potato chicken casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spiralize sweet potato chicken casserole:
- Take 2 sweet potatoes spiralize
- Take 12 oz chicken shredded
- Get 8 dried chilies
- Prepare 1 can black beans, drained rinsed
- Get 4 large tomatoes on a vine
- Get 1 large onion quatered
- Make ready 3 clove garlic cloves
- Prepare 1 1/2 cup mexi cheese
- Prepare salt
- Make ready pepper
- Get 1 tbsp cumin
- Get 1 cup corn frozen
Spiralizer is not just for zucchini! This sweet potato enchilada casserole is my compromise between really wanting to eat healthy while simultaneously wanting to eat ALL. I bought my spiralizer about a year ago now and to this day it is still my favorite kitchen tool. I held out on making that purchase.
Steps to make Spiralize sweet potato chicken casserole:
- Preheat oven 400.Add 8 dried chilies to a pot of boiling water. Bring to a rolling simmer and cover. Cook about 5 minutes. Add tomatoes and cook together for 12 minutes at medium simmer. ** cook chicken in water if you dont have left over shredded chicken in the fridge **
- While thats boiling saute onions and garlic. Cook about 5 minutes. Set aside.
- Take out chilies and tomatoes. Cut stim and deseed chilies. Take the skin off the tomatoes. Add to a blender. Blend to smooth. Add onions. Add cumin , salt and pepper
- Add shredded chicken, black beans, and corn . Mix. Add sauce. Mix .
- Spiralize your sweet potatoes. Add into a casserole dish.
- Pour chicken mix on top of spiral potatoes. Add cheese on top . Cover with aluminum foil and cook for 55 minutes. Enjoy
Tender sweet potatoes, chicken and kale are the coziest combination when paired with tangy Gruyère or Swiss cheese. This casserole takes comfort food to a whole new level. The layers of enchilada sauce, sweet potato, spinach, black beans, and chicken are delicious and make for a healthy weeknight meal. Hearty, yet healthy, SPIRALIZED SWEET POTATO SPAGHETTI CASSEROLE. But I will admit, the chicken sausage is probably my favorite part.
So that’s going to wrap it up for this special food spiralize sweet potato chicken casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
