Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cucumber and carrot raita. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cucumber and carrot raita is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cucumber and carrot raita is something that I have loved my whole life.
The charm of Indian cooking has a lot to do with the different spices we use in our dishes. But what about when the heat from the spices is just too much? This is a side dish often referred to as 'raita' in Indian cuisine.
To get started with this particular recipe, we must first prepare a few components. You can have cucumber and carrot raita using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cucumber and carrot raita:
- Prepare 1 bowl curd blended
- Prepare As per taste chat masala,rock salt,red chilli powder and regular salt
- Get 1 tsp cumin and coriander powder roasted
- Make ready 1 cucumber cut into small pieces
- Make ready 1/2 carrot cut into very tiny pieces
Notes: Cucumbers can be very watery. Carrot Cucumber Raita is made by putting shredded cucumbers and carrots into salted and spiced yoghurt. It goes very well with parathas or with a variety of rice, pulao, biryani etc. The addition of raw carrots & cucumber make this raita highly nutritious and rich in fiber.
Steps to make Cucumber and carrot raita:
- Mix everything in a bowl.Decorate with red chilli powder and coriander powder Enjoy plain or with your meal.
Here is the recipe of Cucumber and Carrot Raita I prepared along with the Nutrella in the Spinach Gravy, the recipe of which I've already shared on the blog. You can prepare this Raita for any type of dish you want. Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion. It is especially popular in the summer months as it helps to beat the heat.
So that’s going to wrap this up for this special food cucumber and carrot raita recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
