Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds
Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tray bake pumpkin & chicken thighs topped with roast pumpkin seeds. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds is something which I’ve loved my whole life. They are fine and they look wonderful.

Fold in the grated squash and spoon the mixture into the prepared tin. Pick the remaining coriander over the tray bake. See more ideas about Baking, Tray bakes, Desserts. · Put a twist on traditional pumpkin pie with this recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook tray bake pumpkin & chicken thighs topped with roast pumpkin seeds using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds:
  1. Prepare 6 chicken thigh fillets
  2. Take 1 small pumpkin or gourd
  3. Prepare 1 red onion
  4. Make ready 2 cloves garlic
  5. Get 2 sprigs rosemary
  6. Make ready 1 tbsp ras el hanout
  7. Get 2 tsp harissa paste

Download Baked pumpkin stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Drumsticks are ideal for an all-in-one traybake - the rice, beans and spicy seasoning make it a little like Caribbean jerk chicken. Photo about Baked pumpkin with thyme, olive oil and garlic on baking tray with fork and cup of salt. I always bake with canned pumpkin, but homemade pumpkin puree works too.

Steps to make Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds:
  1. Preheat the oven to 180c
  2. Cut the pumpkin in half and scoop out the seeds. Keep them! You need them later - (see tip)
  3. Slice the pumpkin, onion and garlic and place them in a tray. Chop and add the rosemary
  4. Add the ras el hanout and harissa paste and mix into the chicken and veg. Roast in the oven for 25mins at 180c
  6. Meantime wash the pumpkin seeds in a colander and dry with paper towel.
  7. Season with salt pepper and ras el hanout. Roast in the oven for the last 10mins the chicken is in. - (see tip)
  8. Top the chicken and pumpkin with the roasted seeds and enjoy 😊

I love this pumpkin bread so much that I included this very recipe in my first cookbook, Sally's Baking Addiction. The perfect chicken recipe for Autumn. This simple supper marries together chicken with wholesome pumpkin, carrots and parsnips and smoky bacon lardons. Inspired by Alison's jaunt to the pumpkin patch, Phil's in the kitchen with the perfect weekend warmer - a sweet and sour chicken and pumpkin tray. Line baking tray with aluminium foil.

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