Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slap yo self so good finger sucking slow cooked pot roast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
We know that you're cooking a lot at home right now, so we are going to start posting some of our favorite recipe videos in case you want to follow along at. Hi welcome to our YouTube channel! We hope you enjoy cooking along with Chef Cheryl and trying ACher Diner delicious recipies. ***Comment below for. search for "text" in self post contents. self:yes (or self:no). include (or exclude) self posts.
Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Make ready 4 lb Chuck roast
- Get 1 1 oz envelope ranch dressing mix
- Get 1 1 1/4 ounce envelope au jus mix
- Prepare 1 cup Butter
- Prepare 4 each Pepperoncini peppers
- Prepare 1 dash Pepper
I cooked mine on low this time for an ultra tender roast. Pour the finished beef broth into a medium stock pot, leaving the roast and vegetables in the warm slow. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Steps to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Spray your slow cooker with non stick cooking spray
- Rub your roast with the black pepper
- Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
- Dump on your ranch dressing mix
- Followed by the au jus mix
- Place the 4 peppers down each side of the roast
- Clean your potatoes quarter them and place them all around the roast
- Cover that baby up and cook on low for 8 hours
- After the time remove it should shred up chunk up
- Plate it along with the potatoes and enjoy :)
Best tasting pot roast I ever had. To make it a little healthier, I cooked it all day on low and then refrigerated it. Easy Slow Cooker Pot Roast with potatoes, carrots and mushrooms. The best recipe for pot roast that is flavorful, juicy and pull-part tender. Cooking this slow cooker pot roast will depend on the temperature of your crockpot during cooking (and until meat is soft and falls apart and vegetable are.
So that’s going to wrap it up with this special food slap yo self so good finger sucking slow cooked pot roast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
